What to Know About Transitioning to Low-GWP Refrigerant
Read this article from our experts about how advancements in refrigerant sensors and controls help you adapt to low-GWP A2L natural refrigerants.
The chilled and frozen food industry has seen a series of recent regulations, but owners and operators need solutions to remain compliant without risking downtime or disruption. In Refrigerated & Frozen Foods, PENN’s Keith Gifford and Bill Merritt explain how advancements in refrigerant sensors and controls can make all the difference when adapting to low-GWP A2L and natural refrigerants.
You’ll learn about:
- Changes to Refrigerant Leak Guidelines
- Refrigerant Leak Mitigation Requirements
- Integrated Controls
- Preparing for Refrigerant Changes Now
