Food Service

Keep foods safe and avoid spoilage with precision temperature and monitoring controls.

What's Hidden Behind the Cool

See how PENN controls for coolers and freezers keep you and your customers satisfied.

Heating/Cooling Control

Keep hot foods hot and cold foods cold—efficiently and cost-effectively.

Temperature Monitoring

Stay on top of changing temperatures to protect products and processes.

Ask your friendly, experienced PENN team for more information about how our products will monitor and control equipment that is essential to maintaining temperatures of both cold and hot foods.